Business Lunches
Delicatessen Menu
Sandwich/Salad Boxes

Breakfast Menus

Lunch/ Dinner
Hors D'oeuvres
Cold Buffet
Hot Entrées
Seasonal Summer
International Menu

Events Menus
French Menu
Oriental Menu
Italian Menu
Californian Menu

Barbecue Menus

Seasonal Menu

Dessert Menu/Tray

Catering Policies


Hot Entrée Menu

Includes one entrée, one starch, two salads, an assortment of fresh bread, fresh baked cookies, and an assortment of iced soft drinks.

Prices include disposable plates, napkins, plastic ware, linen tablecloth, table centerpiece, and complete delivery and setup.

Minimum 20 people and a 3-day notice

Lunch Prices - $11.95 (Weekdays before 3 PM)
Dinner Prices - $13.95 (Weekends and evenings after 3 PM)


Hot Entrées

  • Carved Ham
  • Carved Turkey
  • Gyros
  • Beef Burgundy
  • Roasted Pork Loin
  • Hungarian Goulash
  • Beef Stroganoff
  • Meatloaf
  • Pork Carnitas
  • Swiss Steak
  • Mexican Style Pork

Pasta Entrée

  • Fettuccini Primavera
  • Rotelli Pasta with Vodka Marinara Sauce
  • Rigatoni Pasta with Meatballs
  • Baked Lasagna (Classic, Vegetarian, or Chicken)
  • Tortellini in Alfredo Sauce
  • Sautéed Fettuccini with Assorted Vegetables

Starches

  • Baked Potatoes
  • Fresh Garlic Mashed Potatoes
  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Spanish Rice
  • Rice Pilaf
  • Soft Polenta
  • Wild Rice Spring Mix
  • Roasted new Red Potatoes
  • Egg Noodles

Chicken Entrée

  • Chicken Riesling
  • Chicken Picata
  • Chicken Dijon
  • Chicken Kiev
  • Chicken Cordon Bleu
  • Chicken Parmesan
  • Chicken Monterey
  • Chicken Dianne
  • Chicken Marbela
  • Chicken Marcella
  • Chicken Cacciatore

Salads

  • House Salad
  • Classic Caesar Salad
  • Oriental Chicken Salad
  • Cheese Tortellini Salad
  • Sesame Pasta with Vegetables
  • Fresh Spinach Salad
  • Old Fashioned Potato Salad
  • Macaroni Salad
  • Fresh Fruit Salad
  • Chef Salad
  • Cobb Salad

*Prices do not include sales tax or 17% gratuity.