Sacrento Area Catering, Menu: hors doeuvres, hors d’oeuvres, hors d’ourves, hors devours

Business Lunches
Delicatessen Menu
Sandwich/Salad Boxes

Breakfast Menus

Lunch/ Dinner
Hors D'oeuvres
Cold Buffet
Hot Entrées
Seasonal Summer
International Menu

Events Menus
French Menu
Oriental Menu
Italian Menu
Californian Menu

Barbecue Menus

Seasonal Menu

Dessert Menu/Tray

Catering Policies

Hors D'oeuvres Menu

Requires minimum order of 20 people and 3 day notice. Price discounted on larger orders!

Your choice of:

4 Cold & 2 Hot Items - $9.95 per person
5 Cold & 3 Hot Items - $10.95 per person
6 Cold & 4 Hot Items - $11.95 per person

Cold Hors D'oeuvres

  • California Cheese Board and Crackers
  • Crostini
  • Garden Vegetable Tray with Aioli Dip
  • Fresh Fruit Kabobs on a Decorated Melon
  • Marinated Stuffed Mushrooms
  • Cucumber Wheels with Cream Cheese and Shrimp
  • Salami Cornet with Herbed Chicken
  • Melons with Proscuttio Ham
  • Spin Roll Flour Tortillas with Deli Meats and Cheeses
  • Antipasto Tray
  • New Red Potatoes with Sour Cream and Chives
  • Scandinavian Zakuski
  • Smoked Salmon Canapes
  • Meat and Cheese Cold Cuts with Cocktail Rye Bread
  • Deviled Eggs
  • Stuffed Celery Hearts with Blue Cream Cheese

Hot Hors D'oeuvres

  • Sweet and Sour Chicken Yakatori
  • Teriyaki Beef Sticks
  • Glazed Meatballs with Mushroom Espagnol Sauce
  • Cocktail Beef Franks with Mushroom Espagnol Sauce
  • Sauteed Mushroom with Garlic and Wine Sauce
  • BBQ Chicken Wings
  • Sweet and Sour Chicken Tenders
  • Cajun Beef
  • Lemon Pepper Chicken Sticks
  • Curry Chicken Wings and Drumettes
  • Jalapeno Poppers
  • Pizza Hors D'oeuvres
  • Stuffed Mushrooms with Sausage
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  • *Prices do not include sales tax or 17% gratuity.
Sacrento Area Catering, Menu: hors doeuvres, hors d’oeuvres, hors d’ourves, hors devours