Chef Paul Tichy
Serving food to judges
at a cooking competition
|
Cold Appetizer Platter for 8 people San Francisco Food
Competition
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Deviled Egg Platter Private Party Appetizer
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Waikiki Boat Carved out of watermelon Newcastle Food
Competition
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Seafood Appetizer Platter for 8 people Sacramento Food
Competition
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Seafood Buffet with Ice Carving Buffet designed and
prepared by Chef Paul for 600 people
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Sunday Brunch Buffet Private Party Buffet including
omelet station
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Hot Lunch Buffet Golf Tournament Fundraiser for 400 people
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Dessert Plates Desserts waiting to be served to 200
people
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Cold Appetizer Platter Reno Food Competition
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Chef Paul Bar-B-Ques A Taste Of Sacramento
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Wedding Party Hot Buffet for 150 people
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Wedding Party Outside Hot Buffet
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Cold Lunch Buffet To serve guests at a memorial service
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Omelet Station at a brunch buffet
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Catering for baby shower party with punch bowl
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Hot Asian Appetizer Lake Tahoe food competition
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We deliver lunch boxes minimum is 5
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