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Oriental Menu
- Please give 5 days advance notice when ordering from the specialty
menus.
- Price $14.50 - $15.50 per person (Price based on 100 people)
- Additional appetizers are available at
a discounted price when ordering from the events menu. Prices range
from $1.95 - $4.95 per person.
- Prices include disposable plates, napkins, plastic ware, linen
tablecloth, table centerpiece, and complete delivery and setup.
Hors D'oeuvres
Choice of two items
- Pork and vegetable pot stickers with dipping
sauce
- Yakatori chicken or skewers
- Rumaki - Chestnuts wrapped in bacon and baked
- Sweet and Sour Meatballs
Oriental Sesame Salad with baby bok choy & Mandarin
oranges with Fried Won Ton
Decorated fresh watermelon with fresh fruit, berries and
grapes
Stir Fry Station
($70 for 2 hours - requires chef)
- Steamed rice
- Steamed fresh vegetables (broccoli, bean sprouts,
baby bok choy, Napa cabbage, red peppers, sliced celery, shredded
carrots)
- Olive Oil
- Sesame seeds
- Sesame Sauce
- Hoisen Sauce
- Bay Shrimp
- Sesame Chicken
- Chicken Stock
Beverages: Coffee and punch with fresh fruit
*Prices do not include sales tax or 17% gratuity.
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