French Menu

- Please give 5 days advance notice when ordering from the specialty menus
- $14.50 - $15.50 per person (price based on 100 people)
- Prices include disposable plates, napkins, plastic ware, linen tablecloth, table centerpiece, and complete delivery and setup.
- Additional appetizers are available at a discounted price when ordering from the events menu. Prices range from $1.95 - $4.95 per person

Vegetable Basket
Assortment of seasonal vegetables in a basket with house-made roasted pepper aioli dipping sauce

Caesar Salad
Served with chicken tender strips, garlic croutons and classic Caesar dressing

Fresh Fruit and Cheese Tray
Assortment of imported and domestic cheeses decorated with fresh seasonal fruit

Carving Stations
($70 for 2 hours, requires chef)
Fresh baked Turkey Breast and Glazed Pitt Ham
Served with side condiments of your choice of butter, Dijon mustard, and creamed horseradish
To add roast beef increases the price by $1.75 per person

Assortment of Fresh Dinner Rolls

Carved and Decorated Watermelon
Served with assorted fresh melons, pineapple, grapes and seasonal berries

Beverages: Coffee and punch with fresh fruit

*Prices do not include sales tax or 17% gratuity.